(8 Ounces/ 2- 4 oz.)  Awarded the bronze medal at the 2019 American Cheese Society contest. A rare Italian delicacy, burrata is fresh mozzarella filled with cream.  This unique combination produces a richly sweet, milky flavor and a texture that is silky on the outside and creamy on the inside.  An exquisite alternative to buffalo mozzarella, burrata is excellent cut into pieces and served with sliced tomatoes and then drizzled with olive oil and sprinkled with salt and pepper.