(8 Ounces)  A popular cheddar naturally smoked with apple and hardwood.  This cheese is extra-aged before it is smoked in order to enhance taste.  Each piece of cheese is slowly cold-smoked for six hours using a special aged apple pulp and hardwood to achieve a unique taste with a hint of apple.  Great as an appetizer or in a sandwich.  Use to melt across the top of a dish.