Our cheese staff designed and created this dessert cheese table for a beautiful wedding.  We provided an elegant and tasty end to the banquet that was definitely the culinary hit of the event.  We work with caterers and event planners to provide creative presentations of the best cheeses from around the world.  Please contact us to find out how we might assist you for your next event.

From Left to Right:  International Cheese Tray  (Huntsman, Roquefort, Goat Logs, Aged Gouda, Black Diamond Cheddar, Emmentaler, Gruyere, St. Andre Mini, champagne grapes, figs), Saint Andre Cake (with mascarpone and brown sugar icing, covered in shaved chocolate and surrounded by vanilla wafers and red and golden raspberries), Ultimate Sundae Brie (with pecans, fruit bits, caramel sauce, chocolate sauce and maraschino cherries), Blue Stilton Cake (with mascarpone and honey icing bathed in crushed caramelized walnuts.  See Recipes page for details.