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Manteche is a unique cheese that is from the Pasta Filata family. During production while the cheese is still hot the Provolone is hand shaped around a 1/2 pound block of unsalted butter. Manteche is now recognized as an artisan cheese and Belgioioso is the only company producing this product. While aging the Provolone and butter pull the flavor from each other resulting in a very unique and delicious cheese and butter. To serve slice the cheese into wedges to include both the Provolone and the butter and pair with bread or fruit. .
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