OUR GUARANTEE: WE DELIVER CHEESE ON TIME AND IN EXCELLENT CONDITION.
4.5 pounds.</P>
Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin orange.</P>
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