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4.4 pounds. Fromager d'Affinois (pronounced "fro-mah-ZHAY dah-fee-NWAH") is a French cheese that has an appearance and flavor similar to brie. It is produced by using a process called "ultrafiltration," which removes water from the pasteurized cow's milk, leaving this double-cream soft cheese higher in protein and calcium, with a relatively high fat content of 60%. Pairing this rich and sweet cheese with fresh fruit will enhance its mild, buttery flavor.
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